Top of the mornin’ to ya. Did you make corned beef and cabbage last week? According to Smithsonian, the Irish were startup geniuses, having a corner on the market with their delicious corned beef. The salt tax was much lower in Ireland and the beef high quality, so the green isle supplied much of Europe and the Americas with corned beef. In fact, it was in such high demand that during the war with France, England allowed French ships to make pit stops in Ireland to bring the corned beef. Business was booming for the lucky Irish entrepreneurs. So now you know, the Irish love startups too. Here’s what’s happening in the Beehive state:
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The Weekly Nectar- March 23, 2021
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Top of the mornin’ to ya. Did you make corned beef and cabbage last week? According to Smithsonian, the Irish were startup geniuses, having a corner on the market with their delicious corned beef. The salt tax was much lower in Ireland and the beef high quality, so the green isle supplied much of Europe and the Americas with corned beef. In fact, it was in such high demand that during the war with France, England allowed French ships to make pit stops in Ireland to bring the corned beef. Business was booming for the lucky Irish entrepreneurs. So now you know, the Irish love startups too. Here’s what’s happening in the Beehive state: